How to Make French Baguettes


  • ¼ teaspoon rapid rise yeast
  • 1 ½ cups water at room temperature
  • 1 ¾ teaspoons salt
  • 4 cups all-purpose flour, or as needed
  • ½ teaspoon cornmeal, or as needed

1. Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt. Beat flour into yeast mixture with a wooden spoon until dough is thick and sticky and pulls flour from the side of the bowl, 5 to 10 minutes. 2. Cover bowl with plastic wrap and let stand in a turned-off oven ...

View full recipe at SpringPad


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