How to Make Ganache


  • 8 ounces chopped dark chocolate 1 cup heavy cream

Place the chopped dark chocolate into a medium mixing bowl. Set aside. Then, pour the cream into a small saucepan and warm over medium-low heat until bubbles begin to form along the edges and the cream is hot. Do not bring to a boil. Pour the hot cream into the bowl with the chopped chocolate ...

View full recipe at SpringPad


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