How-To Make GF French Bread, Step x Step


  • 3 cups (420g) all-purpose gluten-free flour (I use Better Batter)
  • 2¼ teaspoons xanthan gum (omit if using Better Batter)
  • ½ teaspoon cream of tartar
  • 2 teaspoons kosher salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon rapid rise/instant/bread machine yeast (or active dry, if that’s all you’ve got)
  • 2 extra-large egg whites
  • + 2 more ingredients
    • 1⅔ cup warm water, about 100 degrees
    • 2 tablespoons (28g) unsalted butter

Line a rimmed baking sheet with parchment paper and set it aside.

View full recipe at SpringPad


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