How to Make Ginger Bug for Traditionally Fermented Sodas — Nourished Kitchen


  • Fresh Ginger
  • Whole Unrefined Cane Sugar (

Break off a knob from your hand of ginger, peel away its papery skin and grate it until you have 2 heaping tablespoons. Place the grated ginger in a small jar, whisk in 2 tablespoons unrefined cane sugar and 2 tablespoons filtered water. Cover the jar loosely and allow it to ferment in a warm spo...

View full recipe at SpringPad


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