How To Make Goat Paya – A Tasty Pakistani Goat Curry

Ingredients

  • Serves 4
  • 1000g goat meat on the bone
  • 2 tablespoons ghee or olive oil
  • 20 curry leaves (optional)
  • 4 black cardamom pods (or 8 green)
  • 3 large onions finely chopped
  • 3 tomatoes finely chopped
  • + 10 more ingredients
    • 1 tablespoon garlic puree
    • 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
    • 1 ½ tablespoon garam masala
    • 1 teaspoon red chilli powder
    • 1 tablespoon cumin powder
    • 3 cassia bark bay leaves or 1 inch piece of cinnamon
    • 1 teaspoon turmeric
    • 100ml tomato paste
    • 1 bunch finely chopped coriander
    • Salt and pepper to taste

1. Heat the ghee or oil in a large pan with a lid. 2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds. 3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them...

View full recipe at SpringPad

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