How to Make Grass Frosting & Gluten Free Green Frosting Recipe


  • 3 ½ teaspoons milk of choice, or as needed
  • 2 cups confectioners' sugar, or as needed (Trader Joes' organic is corn-free)
  • ½ teaspoon pure vanilla extract
  • ¼ cup solid shortening (I used organic palm)
  • ¼ cup (1 stick) butter (or gluten-free margarine or Earth Balance spread)

To Make the Frosting: In the bowl of your electric mixer, beat butter and shortening together until fluffy. Gradually sift in confectioners' sugar, and mix on medium speed until it is thoroughly combined before adding more. Scrape bowl after each addition. When adding the last addition of sugar a...

View full recipe at SpringPad


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