How to Make Homemade Coffee Creamer {Snickerdoodle Coffee Creamer}


  • 1 can (14 ounces) sweetened condensed milk (regular, non-fat, or vegan)
  • 1 ½ cups milk (whole, 2%, 1%, skim, or non-dairy of any variety)
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 1 teaspoon McCormick Ground Cinnamon

Whisk all ingredients together for 1 minute or until everything is evenly combined and the cinnamon is clump-free and flecked throughout the mixture. Pour into a jar with a tight fitting lid and store in the refrigerated marked with the expiration date (the expiration date of the milk that went i...

View full recipe at SpringPad


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