How to Make Homemade Cream Cheese | The Prairie Homestead


  • • 1 quart cream or half & half
  • • 1 package (1/8 teaspoon) Mesophilic starter culture
  • • Fine cheesecloth
  • • Sea salt to taste (optional)

Use a glass container to hold your cream and gently stir in the starter culture Loosely cover (not airtight!) Leave on countertop 8 to 12 hours to culture, time varies depending on temperature It's ready when it somewhat resembles yogurt Dump thickened cream into cheesecloth and allow whey to...

View full recipe at SpringPad


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