How to Make Homemade Gravy

How to Make Homemade Gravy
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  • Kitchen Bouquet, optional (for brown gravies)
  • Additional seasonings, as desired & to taste
  • White or black pepper, to taste
  • Salt, to taste
  • A whisk
  • 1 cup of room temperature or warmed liquid
  • ¼ cup of all purpose flour
  • + 3 more ingredients
    • ¼ cup of fat
    • One long handled wooden spoon
    • One good quality heavy stainless or heat resistant non-stick skillet

View full recipe at SpringPad


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