How to Make Homemade Mozzarella Cooking Lessons from the Kitchn | The Kitchn


  • Makes about 1 pound of mozzarella1 ¼ cup water
  • 1. Prepare the Citric Acid and Rennet:
  • 2. Warm the Milk:
  • 10. Stretch and Shape the Mozzarella:
  • 11. Using and Storing Your Mozzarella:
  • •I've made mozzarella before and here are my tips;
  • How to Make Flavored Salts
  • + 4 more ingredients
    • I'm sure back in the day they did not use microwaves - any alternatives to this step? I haven't owned one in over 10 years.
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    • 5 quart or larger
    • Can this be done without a microwave?

View full recipe at SpringPad


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