How To Make That Red Onion Chutney That Restaurants Serve With Papadams


  • 1 large onion – finely sliced
  • 3 tablespoon ketchup (I use Heinz)
  • 1 tablespoon tomato puree
  • 1 teaspoon red chilli powder
  • 1 teaspoon roasted cumin seeds
  • A pinch of salt

1. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour. 2. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth. 3. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions. 4. Stick...

View full recipe at SpringPad


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