How To: Make The Best Buttercream Icing


  • 1 cup of salted butter
  • 3 teaspoons of vanilla
  • 4 cups of icing sugar
  • 4-5 tablespoons of coffee cream (18% and up)

1. Trust me on this one and use salted butter in this icing. 2. Whip that butter, with a paddle beater if you have it, if not, don’t worry. 3. Add in the icing sugar. **I came back to edit this to say that fresh icing sugar makes all the difference. Icing sugar goes stale, and you can sure tast...

View full recipe at SpringPad


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