How to Make the Best Garlic Bread

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped garlic
  • 1 (15- by 3 ½-inch) loaf Italian bread
  • ¼ cup grated Parmesan cheese

Preheat oven to 350°F. Stir together the butter, oil, garlic and parsley in a small bowl. Using a serrated knife cut the bread into 1-inch-thick slices without cutting all the way through to the bottom, leave the slices attached to each other. Gently pull apart the slices and use a pastry br...

View full recipe at SpringPad

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