How to Make the Creamiest Scrambled Eggs | Serious Eats : Recipes


  • 1 ½ tablespoons unsalted butter
  • 3 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • ½ tablespoon crème fraîche
  • A dash of minced parsley
  • Coarse sea salt

1 Melt butter over low heat in a nonstick or cast iron skillet. Meanwhile, crack eggs into a bowl, season with a dash of kosher salt and a pinch of pepper, and beat very lightly, just enough to break up yolks. 2 Take the skillet off the heat and add eggs. The eggs will begin to coagulate as soon...

View full recipe at SpringPad


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