How to Peel and Cut a Butternut Squash | Simply Recipes

Ingredients

  • One butternut squash, 1 ½ to 3 pounds
  • A sharp, heavy, chef's knife

Method 1 Using a heavy, sharpened chef's knife, cut off about 1/4-inch from the bottom of the squash in an even slice. Then cut off 1/4-inch from the stem end. 2 Holding the squash in one hand, use a sharp vegetable peeler in the other hand to peel off the outer layer of the squash. You can also ...

View full recipe at SpringPad

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