How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep | The Kitchn

Ingredients

  • I'll admit that in my cooking lifetime I've been known to use a few, er,
  • peel roasted red peppers
  • Yes! Thanks for the mango tip. I just never seem to learn. It's also *really* good to have all of this stuff in one place. Bookmarked!
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View full recipe at SpringPad

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