How to Peel, Slice, Julienne, Chop, Mince, and Grate Ginger | Simply Recipes

Ingredients

  • One firm, fresh piece of ginger root

Method Peeling Ginger with a Spoon Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand. (Note that you can also just break a lobe off of the ginger and peel only that.) Scrape the edge of the spoon against the ginger to peel off the skin. Work you...

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