How to Poach an Egg

Ingredients

  • 2 teaspoons vinegar
  • 1 egg (or more)

1. Heat a shallow pot of water until it is barely simmering. Then, add 2 teaspoons of vinegar to the water. Break egg into a clean dish, and then slowly slide the egg into the poaching water. Set a timer for 3 minutes. 2. Use a spoon to push the egg white up over the yolk, making it a tight litt...

View full recipe at SpringPad

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