How To Poach an Egg: The Video Home Hacks | The Kitchn


  • You had me at 3:24 with your "zoop!" egg-flipping sound effect. I'm in love!
  • I love poached eggs on salad. As it bursts it gives an amazing sauce to the dish.
  • I just have a 4-egg egg poacher!
  • @cosita, that is one benefit, but it also has this gooey, custard-like texture that you don't get as easily in a fried egg. They're really delicious!
  • Check this out:
  • A great tip my boyfriend suggested yesterday - using a small hand mixer to create the "swirly vortex thing" (why yes, that
  • I thought up something the other day that worked great:
  • + 3 more ingredients
    • Versinae, I like your method!
    • Erin & Rob's Lots of Books in One Very Long Room
    • Two firsts for me tonight..

View full recipe at SpringPad


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