How to Poach Eggs


  • Eggs
  • Small saucepan
  • Water
  • 1 tbsp white vinegar
  • Spatula or wooden spoon
  • Slotted spoon
  • Paper towels

1. Fill a small saucepan with a few inches of water. Heat it on the stove till it is very hot, on the edge of boiling-- but not quite. The water should be "shivering" with heat, but not actually boiling. A few bubbles rising to the surface here and there is fine. You want to keep the water at thi...

View full recipe at SpringPad


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