How to Prepare and Cook Artichokes

Ingredients

  • 2 tablespoons finely chopped flat leaf parsley
  • 1 tablespoon fresh lemon juice
  • ¼ cup (60 ml) water or dry white wine
  • red pepper flakes or black pepper
  • salt
  • 3 cloves garlic, peeled and thinly sliced
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • 6 to 8 prepared artichoke hearts (See above)

View full recipe at SpringPad

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