How to prepare endives

Ingredients

  • 5 heads of chicory (endive)

1Trim a little from the base of 5 heads of chicory (endive), remove and discard any untidy leaves, then wash endives.2Boil a large pan of salted water.With a small sharp knife, remove a small cone from the bottom and discard it. The cone size depends on endive size, usually about half an inch is ...

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