How To Prepare Fresh Beets

Ingredients

  • 1 ½ pounds small beets

To Clean and Boil: Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a medium saucepan with water to cover. Bring to a boil. Cover; reduce heat and simmer 35 minutes or until tender. Drain. Pour cold water over beets, and drain. Let cool. Trim off beet stems and roots; ru...

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