How To Prepare Fresh Brussels Sprouts

Ingredients

  • 1 pound fresh Brussels sprouts
  • 2 teaspoons lemon juice
  • 2 tablespoons butter or margarine, melted
  • 1 pound fresh Brussels sprouts
  • 2 teaspoons lemon juice
  • 2 tablespoons butter or margarine, melted

To Clean: Trim base, and discard yellowed outer leaves. Soak brussels sprouts in heavily salted water for 10 minutes. Lift from the salt water and plunge into cool water. Rinse thoroughly. Cut a small cross in base of each brussels sprout to hasten cooking. To Boil: Place brussels sprouts with sa...

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