How To Prepare Fresh Carrots

Ingredients

  • 1 pound carrots

To Clean: Wash carrots; peel with vegetable peeler or scrape, if preferred. Cut stem end evenly. Baby carrots may be cooked whole; larger carrots should be cut into 1/8- to 1/4-inchthick slices before cooking. For use in soups and stews, simply scrub carrots well and use without peeling. To Boil:...

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