How To Prepare Fresh Eggplant


  • 1 large eggplant, peeled and cut into 1-inch cubes
  • Salt and pepper to taste
  • 1 teaspoon vinegar

To Clean: Eggplant may be peeled and cut into 1/2-inch slices or cubed as directed in recipe. Sprinkle lightly with salt; let stand 15 minutes. Rinse and drain; wipe dry before proceeding with recipe. Note: Eggplant which is to be stuffed and baked should not be peeled. To Simmer: Combine eggplan...

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