How To Prepare Fresh Green Peas


  • 2 pounds fresh green peas (about 4 cups shelled)
  • 2 teaspoons salt

To Shell: Fresh green peas or English peas should be shelled before cooking. Simply snap off the top of the pod, and pull the string down the side of the pod. Remove peas, and rinse in cold water; drain. (For sugar or edible- pod peas remove the tips and rinse in cold water.) To Boil: Fill a larg...

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