How To Prepare Fresh Greens


  • 1 bunch collard, mustard, or turnip greens
  • ½ pound salt pork, cubed
  • ¼ cup water
  • 1 teaspoon salt

To Clean: Discard any wilted or yellowed leaves and pulpy stems. Washing is the most important part of preparing any greens. Fill both bowls of double sink (or sink and a large pan) with lukewarm water. Wash greens by plunging up and down in one sink; then lift greens out of the water and into th...

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