How To Prepare Fresh Lima Beans


  • 2 cups water
  • ½ teaspoon salt
  • 1 pound fresh lima or butter beans

To Shell and Clean: Break one tip, and "unzip" the string. Split the seam, preferably with a fingernail, and remove beans. Rinse in colander under cold running water. To Simmer: Place beans, water, and salt in a medium saucepan; cover. Cook over medium heat 1 hour or until tender. Serving Suggest...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network