How To Prepare Fresh Okra


  • 1 pound fresh okra
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or margarine, melted
  • ½ teaspoon salt

To Clean: Use only fresh pods 2 to 4 inches long. Tender okra will snap easily; old pods are dull and woody. Wash okra; remove stems, and slice as directed in recipe. Note: When cooking whole okra, leave a small portion of stem for a firmer texture. To Boil: Place whole okra, salt, and water to c...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network