How To Prepare Fresh Parsnips


  • 2 pounds parsnips
  • 1 teaspoon lemon juice
  • Salt to taste

To Clean: Select parsnips as you would carrots: small to medium size, and firm. Avoid large ones, as they are probably woody at the center. Wash with brush and scrape, if desired. Parsnips may be shredded or sliced as indicated in recipe. To Boil: Cut parsnips into 1/8- inch slices. Combine parsn...

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