How To Prepare Fresh Salsify


  • ¼ cup butter or margarine
  • 1 pound fresh salsify, scraped
  • Salt and pepper to taste

To Clean: Salsify is prepared exactly like carrots. Wash and scrub with a vegetable brush; peel with a vegetable peeler or scrape, if preferred. Cut into 1/8to 1/4-inch-thick slices. To prevent darkening, place sliced salsify in lightly acidulated water until cooking time. To Boil: Cook salsify i...

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