How To Prepare Fresh Spinach


  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon juice
  • 3 pounds fresh spinach
  • ¼ teaspoon salt

To Clean: Discard any wilted or yellowed leaves and pulpy stems. Tear into bite-size pieces. Washing is the most important part of preparing spinach. Fill both bowls of a double sink (or sink and a large pan) with lukewarm water. Wash spinach by plunging up and down in one sink; lift spinach out ...

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