How To Prepare Fresh Summer Squash

Ingredients

  • 2 pounds fresh summer squash (yellow, pattypan, or zucchini)
  • 2 pounds fresh summer squash (yellow, pattypan, or zucchini)

To Clean: The family of tender-skinned summer squash need only to be washed thoroughly in warm water, and the stem ends trimmed for cooking. Peeling is needed only if the squash is over-mature and tough. Summer squash may be prepared whole, cut in halves or slices, or cut in chunks and mashed, as...

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