How To Prepare Fresh Turnips


  • 3 tablespoons butter or margarine, softened
  • 4 medium turnips
  • ½ teaspoon salt
  • ¼ teaspoon pepper

To Clean: Turnips must be peeled before cooking. Scrub and peel thin layers. Cut in thin slices or cubes as directed in recipe. To Boil: Cut turnips into 1/4- inch cubes. Place in a saucepan, and cover with water; bring to a boil. Cook 15 minutes or until turnips are tender; drain. Mash, if desir...

View full recipe at My Recipes


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