How to Prepare Ghee

How to Prepare Ghee
Photo by indian.food.com

Ingredients

  • 1 lb unsalted butter
  • 1 lb unsalted butter
  • cheesecloth

1 Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame. 2 Allow the oil (ghee) to separate from the milk solids. 3 Periodically remove the foam that accumulates at the top. 4 When the oil is clear in color, the ghee is done. 5 Remove from the stove and ...

View full recipe at SpringPad

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