How To Prepare Green Peppers


  • ¼ teaspoon pepper
  • ¼ cup butter or margarine
  • 6 medium-size green peppers
  • 1 teaspoon salt

To Clean: Cut off tops of green peppers; discard tops. Remove stem, white membrane, and all seeds, as the seeds can be as hot as those of chile peppers. Wash and cut as directed in recipe. To Parboil: Place whole peppers in a saucepan of boiling salted water; cook 5 minutes. Invert on rack to dra...

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