How To Prepare Potatoes


  • Salt and pepper to taste
  • Butter or margarine
  • 4 medium potatoes

To Clean: Wash potatoes, and scrub thoroughly using a vegetable brush. Rinse with cold water, and drain. Bake or boil without peeling, as many of the nutrients are just under the skin. Small, whole new potatoes are at their best cooked in their pink jackets. If peeled, potatoes will darken quickl...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network