How To Prepare Rutabagas


  • Butter or margarine
  • Salt and pepper to taste
  • 1 (2-pound) rutabaga

To Clean: Rutabagas must be peeled before cooking. Scrub and peel thin layers of skin; cut as directed in recipe. To Boil: Cut rutabaga into 1/2- inch cubes. Place in a medium saucepan of boiling water. Cook, uncovered, 30 minutes or until tender. Season with butter and seasonings to taste. Note:...

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