How To Prepare Stuffed Artichokes Fresh Artichokes

Ingredients

  • 1 lemon
  • 4 artichokes
  • 4 artichokes
  • 1 lemon

To Clean: Wash by plunging up and down in cold water. Cut off stem end; cut off 1/2-inch straight across top. Discard loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Drop into acidulated water (juice of 1 lemon to 1 quart of water), or rub tops and edges of leaves wit...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network