How to prepare tasty Beetroot pachadi in Kerala style?

Ingredients

  • Grated beetroot : 1 medium size
  • Turmeric powder : ¼th tsp
  • Beaten curd : 2cup
  • Green chillies : 7 nos
  • Mustard seeds : 1 tsp
  • Grated coconut : 2 cup
  • Ginger : ½ inch piece
  • + 6 more ingredients
    • Cumin seeds / jeerakam : ¼ tsp
    • Water : 3tbsp
    • Salt : as needed
    • Oil : 1 tbsp
    • Shallots : 1 large sliced
    • Curry leaves : 2 sprig

Clean the beetroot, grate it and keep aside. In a pan cook the grated beetroot, salt, turmeric powder, 1 tbsp water with lid closed and saute in between. Meanwhile in a mixer, grind ½ tsp mustard seeds, cumin seeds, grated coconut, ginger and green chillies into a paste form by adding 3 tbsp wate...

View full recipe at SpringPad

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