How-to Roast Almonds
Ingredients
- 1 teaspoon celtic sea salt
- 1 pound whole raw almonds
Spread the almonds out in two 9×13 inch baking dishes Bake at 350° for 10-12 minutes, until a nutty aroma wafts out of the oven Remove almond from oven and sprinkle with salt Cool for 1 hour Serve
Malmsey Wines from Madeira
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