Huevos Rancheros Recipe : Paula Deen : Food Network

Ingredients

  • Salt and pepper
  • 1 small onion, minced
  • 21 medium
  • 2 tablespoons finely chopped fresh
  • 2 pounds ripe tomatoes, diced
  • Hot sauce
  • Salt and pepper
  • + 13 more ingredients
    • 1 tablespoon sour cream
    • ½ Vidalia onion, chopped finely
    • Juice of 1 lime
    • 1 ripe
    • 2 tablespoons enchilada sauce
    • 4 tablespoons Refrigerator Tomato
    • 4 tablespoons Quick Guacamole, recipe follows
    • 2 large eggs
    • 1 tablespoon
    • 1 cup refried black beans, heated
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 2Nonstick

Preheat the oven to 400 degrees F. Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper. Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer. In a medium skillet, he...

View full recipe at SpringPad

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