Huevos Rancheros Recipe : Paula Deen : Recipes : Food Network

Ingredients

  • 2 corn tortillas
  • Nonstick cooking spray
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup refried black beans, heated
  • 1 tablespoon butter
  • 2 large eggs
  • + 3 more ingredients
    • 4 tablespoons Quick Guacamole, recipe follows
    • 4 tablespoons Refrigerator Tomato Salsa, recipe follows
    • 2 tablespoons enchilada sauce

Preheat the oven to 400 degrees F. Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper. Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer. In a medium ski...

View full recipe at SpringPad

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