Huevos Rancheros Recipe : Sunny Anderson : Food Network

Ingredients

  • 2 small
  • 1 small onion
  • 1 medium jalapeno pepper, chopped
  • 2½ teaspoon hot sauce
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 2 tablespoons plus 2 teaspoons
  • + 5 more ingredients
    • 1 15 .5-ounce can
    • 4 large eggs
    • 4 6 -inch
    • ½ cup crumbled
    • ¼ cup chopped fresh cilantro

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 m...

View full recipe at SpringPad

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