Huevos Rancheros Recipe | Taste of Home Recipes

Ingredients

  • Flour tortillas, warmed, optional
  • 1 medium green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 eggs
  • ½ teaspoon pepper
  • ½ teaspoon ground cumin
  • + 6 more ingredients
    • 1 teaspoon chili powder
    • 2 teaspoons dried oregano
    • 2 to 4 teaspoons seeded minced jalapeno pepper
    • 2 cans (14-½ ounces each) stewed tomatoes, undrained
    • 1 tablespoon canola oil
    • 2 garlic cloves, minced

1. In a large skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes and seasonings; simmer, uncovered, for 15 minutes. Make six indentations in the tomato mixture with a spoon. Break eggs into indentations. 2. Cover and cook on low heat for 5 minutes or until eggs a...

View full recipe at SpringPad

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