Huevos Rancheros | Serious Eats : Recipes


  • 2 to 4 warm flour or corn tortillas
  • 4 large eggs
  • 1 ½ tablespoons cider vinegar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 medium white onion, finely chopped (about 1 cup)
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons vegetable oil
  • + 2 more ingredients
    • 2 serrano chilies, stemmed and seeded (see note above)
    • 1 pound plum tomatoes, cut into 1-inch chunks

1 Adjust oven rack to upper third position and heat broiler. Line rimmed baking sheet with foil. Place tomatoes and chilies on sheet, drizzle with 2 tablespoons oil, and season with salt and pepper. Toss to coat and arrange in single layer. Broil until tomatoes and chilies begin to char, 8 t...

View full recipe at SpringPad


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