Huevos Rancheros | Skinnytaste

Ingredients

  • ½ tsp oil
  • ½ onion, minced
  • 1 medium tomato, minced
  • 2 tbsp chopped green chiles (I used Old El Paso)
  • oil spray
  • salt and pepper
  • pinch cumin (optional)
  • + 6 more ingredients
    • 2 large eggs
    • ¼ cup shredded lettuce
    • 1 oz shredded cheese (I used Cabot 50% reduced fat Pepper Jack)
    • 2 tsp chopped cilantro
    • olive oil spray (I used my Misto)
    • 2 corn tortillas (I used Mission Extra Thin yellow corn)

Heat oil in a small pan. Add onions and cook one minute, add tomatoes, chilies, cumin, salt and pepper and cook another few minutes. Set aside and keep warm. In another medium non-stick pan, lightly spray the tortillas with oil on each side and heat a few minutes on both sides until tortillas...

View full recipe at SpringPad

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