Huevos Rancheros Tarts

Huevos Rancheros Tarts
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  • Avocado slices, if desired
  • ½ cup crumbled queso fresco cheese
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, peeled
  • ¼ cup chopped onion
  • 1 can (14.5 oz) Muir Glen® fire roasted tomatoes, undrained
  • + 5 more ingredients
    • 4 eggs
    • ¼ teaspoon kosher (coarse) salt
    • ½ teaspoon chipotle chili powder
    • ½ teaspoon dried oregano leaves
    • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 4 rectangles on cookie sheet. Firmly press perforations to seal. For each rectangle, roll edges toward center and form a 3 1/2-inch diameter round with a 1/2-inch rim. Press rim firmly to seal. 2In small bow...

View full recipe at SpringPad


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