Huevos Rancheros Tostados Recipe - Food.com - 169224

Ingredients

  • ¼ cupshreddedcheddar cheese(optional)
  • ¼ cupchoppedfresh cilantro
  • ¼ teaspoonsalt
  • 4 largeeggs
  • 1 (15 ounce) canpinto beans, drained
  • 1 -2 tablespoonketchup
  • ½ cuppicante sauce
  • + 2 more ingredients
    • 4 (6 inch)flour tortillas
    • 4 (6 inch) corn tortillas or 4 (6 inch)flour tortillas

1 Preheat oven to 450*F. 2 Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp. 3 Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a si...

View full recipe at SpringPad

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